Strawberry Smoothies How-To Recipe

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First I hulled and washed the fresh strawberries I picked with the kids:

I then chopped them up in quarters.  I also chopped up some banana and kiwi. 

I separated the fruit adding kiwi to one batch.  I then froze them in quart-sized Ziploc bags overnight.  I laid the bags as flat as possible in the freezer to avoid the fruit freezing in big chunks.

This morning we made great-tasting smoothies that we all loved!  I took one of the freezer bags out, dumped the frozen fruit into my Tupperware Quik Chef, added 1 cup 2% milk, 1/2 cup whipped cream (I didn’t have yogurt otherwise I’d use that), and a bit of sugar.  The kiwis were tart so it needed a bit of sweetness. Yum!

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